Australian Wattleseed Tea
Price range: $27.95 through $50.90
Our roasted wattleseed tea combines a black base with sweet cinnamon spice. Award winning. Made in Sydney.
RESTORATIVE + REVITALISING
Our Australian Wattleseed Tea is a multi-award-winning tea inspired by our country’s rich indigenous history and diverse beauty, combined with premium grade orange pekoe black tea. With the elegant aromas of wattleseed and sweet spice of Cinnamon, these botanicals have traditional benefits and plant compounds which may naturally promote healthy digestion, revitalize energy and enhance cognition.
| Weight | N/A |
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| Selection | Tea Box, Glass Jar, Refill Pouch |
Certified Organic and Wild Harvested* Ingredients:
Organic Orange Pekoe Black Tea Leaf, Organic Cinnamon Bark, Wild Harvested Roasted wattleseed
Naturally contains caffeine.
* This product is not 100% ACO Certified Organic as the Australian natives we use are wild harvested, which is beyond organic but has no certifications. But outside of wild harvested natives, we use 100% certified organic ingredients.
SERVES
Our Australian Wattleseed Tea Box and Jar serve around 40 cups. The compostable Refill Pouch serves up to 80 cups.
PROFILE
roasted + aromatic + nutty
PROVENANCE
Proudly Australian made and owned. All blends are naturopathically hand-blended and packaged by the Organic Merchant team in Sydney, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients.
ALLERGENS + DIETARY INFORMATION
Our products are dairy-free, gluten-free, sugar-free, non-GMO, vegan, certified organic and plant-based. They contain no artificial colours, flavours, preservatives, or sweeteners.
This product has been manufactured, packaged and stored in a facility that is free from nuts, dairy, soy, sesame seeds, sulphites and eggs.
We invite you to discover the beauty and rhythm of ritual, as a way to connect with ourselves, each other and the natural world. These simple steps offer the basis from which you can create your own daily rituals.
- Place 1-2 teaspoons of loose leaf tea per cup (250ml) in an infuser or teapot and pour over boiling water (100°C).
- Infuse for 4-5 minutes depending on your desired strength.
- We recommend complementing with milk and/or honey to taste.
- Enjoy daily, especially for morning or afternoon tea to restore and revitalise.
Read our article to learn all about How to make loose leaf tea.
After finishing your brew, we encourage you to return your steeped herbs back to the earth, for example in your home compost, worm farm or garden waste, allowing it to breakdown into organic matter and return to nourish our environment.
Store in an airtight container in a cool, dry place away from direct sunlight. Read more in our guide: How to store loose leaf tea.
Blended with 100% natural and Australian certified organic ingredients, this restorative and revitalising wattleseed tea has traditional benefits and plant compounds that are:
- Antioxidant
- Toning
- Nutritive rich
Which may naturally:
- Aid healthy digestion
- Improve circulation
- Balance blood sugar
- Revitalize energy
- Enhance cognition
- Protect against chronic disease.
Wattle seeds – are native to Australia and naturally contain a fairly high concentration of potassium, calcium, iron and zinc. With a low glycaemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels.
Please be mindful
Herbal infusions are considered food grade therapeutics and are generally safe to consume. Even though our blends are made using organic ingredients and formulated by our founder and naturopath, the information provided is not intended to diagnose in any way. We recommend consulting your Primary Healthcare Professional such as your GP, Naturopath or Herbalist, if you are unsure, have any underlying health conditions or are on pharmaceutical medication, as they can advise on what’s right for you.
Australian Wattleseed Tea has won the following awards and accolades:
- 2023 Golden Leaf Awards – Black Tea Blended (non-flavoured) – Silver Medal
- 2022 Golden Leaf Awards – Black Tea Blended (non-flavoured) – Gold Medal
- 2019 Golden Leaf Awards – Black Tea Natural Blend – Bronze Medal
- 2018 Golden Leaf Awards – Black Tea Natural Blend – Silver Medal
As Australia’s most awarded wellness brand, we welcome you to explore all our accolades.
Our purpose is to sustain nature to experience wellness, which we live by each day through our Sustainability Model.
Certified Organic practices are foundational to our operations. As an Australian Certified Organic (ACO) company, we maintain 100% traceability. Detailed batch tracking maintains full transparency from crop to cup to ensure authenticity and trust. This guarantees our products are 100% chemical free, additive free, environmentally friendly, and non-GMO.
Sustainability and environmental stewardship are at the centre of all we do, and drives our commitment to offering reusable, recyclable and compostable packaging options. This commitment also extends to include our shipping materials.
Wattleseed comes from Australian Acacia, or wattle, trees and has been an important traditional food for First Nations peoples for thousands of years. The seeds can be roasted and ground, developing the distinctive nutty, coffee-like flavour they are known for today.
Absolutely. Wattleseed Tea is a great place to start if you enjoy the rich, roasted character of coffee. Its naturally nutty flavour, with hints of roasted hazelnut and dark chocolate, makes it quite different from a typical herbal tea.
No, our blend contains caffeine, as it uses a black tea base. However, a cup contains less than an average cup of coffee.
Wattleseed has a unique flavour profile combining nutty, roasted, and earthy notes.
Wattleseed refers to the edible seeds derived from various species of Australian Acacia trees, commonly known as wattles. Traditionally, Indigenous Australian communities have used wattle seed as a staple food source. The seeds were roasted, ground, and then used to make a type of flour or added to various dishes. Wattle seed flour was often used in baking bread, cakes, and damper (a traditional Australian bread). It was also incorporated into porridges, desserts, and beverages. The unique flavor and nutritional properties of wattleseed has made it a valuable ingredient in Indigenous Australian cuisine for centuries.
Wattleseed offers several potential health benefits. It is a good source of protein, dietary fiber, and various essential minerals, such as calcium, iron, zinc, and magnesium. The seed also contains antioxidants, which help protect against oxidative stress and inflammation.
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Duncan –
Beautiful, fresh and flavourful, perfect without milk. As a coffee drinker this tea is perfect for reducing my intake. Has become my new morning go to. Will need to buy more very soon.
Karina –
This tea is blended to perfection and so beautiful in every way. Full flavoured and rich in depth, with hints of cinnamon, chocolate and coffee. It fills the belly and warms the heart. Thank you OM.
Anne-Louise Minter –
This tea has now become my new favourite . The aroma is so unusual, nothing like anything I have experienced before. The combination of cinnamon and wattleseed is so full of flavour. I would highly recommend this tea.
Annette –
This tea is pretty amazing. It is delicius and awesome on a cold winter morning. I love the cinnamon and wattleseed. I first became captivated by another tea of the same name with similar ingrediants that I had just tried by because I had been given a sample to try and instantly found that I could not live without it from that time on, until it was taken off the market from T2. Ever since then I have been trying to find a replacement tea. (I am a coffee drinker)
Catherine –
An interesting tea blend, it smells strong straight out of the packet but the taste is subtle and flavourful, I love the fact these blends are all natural ingredients with no extra flavours etc added.
Tasleema –
I was given a sample pack of these teas and this one is one of my faves! Since trying this tea I have started to enjoy flavoured black teas. Some flavoured teas are too artificial for me but this one with it’s little peices of cinnamon is so authentic and mild tasting. The aroma and subtle flavour of the cinnamon is so refreshing and uplifting I love it and have ordered it a few times now.