Shop OM’s organic tea range, loose leaf blends made in Sydney, Australia. Naturopathically formulated to support health and wellbeing.
ACO Certified Organic 🗸 Handcrafted in small batches 🗸 Award-winning flavours 🗸
Discover OM's range of award-winning organic teas and herbal infusions with a new tea every month.
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An award-winning Native Australian blend of tangy bush quandong and zesty native lemon with hibiscus.
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An award-winning rooibos chai tea with spicy Tasmanian pepper berry and the rich aroma of roasted wattleseed.
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Our roasted wattleseed tea combines a black base with sweet cinnamon spice. Award winning. Made in Sydney.
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A berry and honeybush tea with hibiscus and rose overtones. Brilliant crimson colour. Award-winning.
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Calming & soothing tisane combining buchu leaf's blackcurrant aroma with fresh juniper. Award-winning.
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A multi-award-winning, certified organic tulsi tea offering grounding elements with fresh mint and florals.
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A pure certified organic chamomile tisane good for naturally soothing indigestion. Comforting and calming.
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A certified organic cleanse and detox tea blend with purifying and refreshing herbal tones. Award-winning.
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A tea for digestion that offers calming chamomile with comforting spices and a sweet liquorice base. Award-winning.
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4 certified organic, loose-leaf teas formulated to soothe & support the digestive system and ease discomfort.
A restorative black tea blend of premium grade orange pekoe infused with refreshing citrus tones of bergamot.
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OM's Energy Tea offers uplifting citrus, restorative earthy elements and hints of liquorice. Award-winning.
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OM's English Breakfast Tea is a full-bodied, loose leaf, premium grade Orange Pekoe Black Tea.
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Essiac Tea is a purifying decoction with sheep sorrel root, commonly used for detoxification. Made in Australia.
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An award-winning organic black tea infused with refreshing citrus tones and fragrant French florals.
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A multi-award winning, soothing turmeric tea offering fresh citrus notes with tropical pineapple overtones.
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An award-winning herbal blend with a warming character, naturopathically formulated to support immunity.
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A premium grade green tea infused with fragrant jasmine and delicate rose. Naturally restores energy levels.
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A revitalising blend boasting uplifting aromatic citrus notes with warm rejuvenating ginger spice.
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A traditional masala Indian chai combining premium grade black tea with with authentic aromatic spices.
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A certified organic herbal tea with yerba mate for alertness without the edge, ideal for meditation.
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A multi-award-winning Moroccan mint tea with a green base. Refreshing, balanced and certified organic.
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A nourishing raspberry leaf tea blend, naturopathically formulated to support pregnancy and labour. Certified organic.
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A certified organic, gentle breastfeeding and lactation tea blended to nurture mother and baby. Award-winning.
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A medley of festive berries and fragrant spices. Ideal for winter Glühwein, summer sangria or poached fruit.
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An award-winning, restorative herbal tea offering a harmonious medley of precious petals with refreshing florals.
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Pure Organic Loose Leaf Peppermint Tea, made from 100% premium certified organic peppermint leaves.
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A restoring tisane imbued with calming chamomile, lemon and comforting lavender, for relaxing sleep.
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A multi-award-winning rooibos tea boasting earthy and nutty flavours with rose overtones, cinnamon & vanilla.
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A divine offering of pure rose petals. Ideal in food recipes, body and bath creations, and sacred rituals.
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A pure sencha green tea offering light revitalising grassy notes, with smooth slightly sweet overtones.
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This spiced chai is an award-winning, caffeine free blend of traditional Indian spices with citrus-rose overtones.
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An award-winning apple tea with cinnamon and warming hibiscus-rose tones. Naturally sweet. Certified organic.
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A vibrant red tisane of nutritive minerals with nourishing fruits and florals to harmonise hormonal health.
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An award-winning iced black tea infused with refreshing citrus tones and fragrant French florals.
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A restorative iced tea blend of vitalising citrus with a bouquet of soothing blossoms to uplift and restore.
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A multi-award-winning iced green tea boasting refreshing mint balanced with light revitalising grassy notes.
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An award-winning vibrant iced tea blend featuring tangy berries and tart hibiscus, with sweet rose overtones.
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An award-winning iced tea blend combining crisp apple with comforting cinnamon and heart-warming rose.
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Enjoy Australia's flavours with our Native Tea Gift Set: 4 award-winning blends + stainless steel tea infuser.
A black tea boasting aromatic native lemon myrtle notes with warm woody eucalypt tones, made in Sydney.
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The organic Iced Tea Gift Set includes our best selling iced tea cocktail infusion blends.
Thoughtful baby shower gift with 4 certified organic herbal teas + infuser for pregnancy, birth & motherhood.
A herbal tea gift set that includes four calming tea blends + a stainless steel tea infuser.
Gift a world of flavours: Turkish Delight, Moroccan Mint, French Earl Grey, Spicy Chai + Single Cup Tea Infuser.
Celebrate your Valentine with our Love Collection, the perfect gift for her featuring award winning teas.
Give yourself or a loved one the gift of wellness with 4 organic teas handmade in Sydney + 1 infuser.
Festive Mulled Spice Tea with brass strainer, spoon and a Mulled Sangria recipe - perfect holiday gift!
Celebrate Australia’s festive season with OM’s iced teas + cocktail infusions. Perfect for summer entertaining.
Organic Merchant’s loose leaf certified organic tea range is blended by hand in Sydney, Australia from certified organic and sustainably sourced ingredients.
Each blend has been naturopathically formulated for its nutrient value, beneficial effect and traditional therapeutic properties, honouring the traditions of herbal medicine.
Our range of organic loose leaf teas has been designed to provide a nourishing and delicious experience to suit a variety of palates and to support holistic wellness.
Drinking organic tea can be beneficial not only for the properties of the ingredients in each blend, but also as an everyday ritual. Taking the time and space to prepare and enjoy a cup of loose leaf tea can be a rewarding exercise in mindfulness and self-care.
With a wide variety of loose leaf black teas, green teas, chai and herbal teas and tisanes available, Organic Merchant teas offer the comfort of classic blends and the opportunity to discover new favourites.
FAQ and further info about our certified organic tea
Organic Merchant offers a wide range of certified organic teas including caffeine-free herbal infusions, naturopathic blends, award-winning favourites, Australian native blends and traditional teas like black and green tea. Every blend is crafted by hand with wellness, health support, sustainability and taste in mind.
All Organic Merchant loose leaf teas are handcrafted and packed in our small studio space in Sydney, Australia using certified organic botanicals sourced locally and globally, depending on seasonal and ethical availability. We blend in small batches to ensure freshness and quality.
In general Organic Merchant’s blends available in the tea shop are safe to consume while pregnant. Nevertheless, we always recommend consulting your healthcare professional for advice. Organic Merchant also has a specific selection of pregnancy teas.
Yes, all our ingredients are grown organically and most of Organic Merchant teas are certified organic by ACO (Australian Certified Organic), guaranteeing that they’re free from synthetic pesticides, additives and GMOs, helping preserve both your health as well as the environment.
The difference is how much of the finished product is certified organic. ‘100% organic’ means every ingredient is certified. ‘Certified organic’ means at least 95% and can carry a certifier’s mark such as the ACO bud logo. ‘Made with organic ingredients’ covers 70% to 95% and cannot display the logo. Since the word ‘organic’ alone is unregulated in Australia, look for the certification mark.
The principles of organic agriculture say that organic production must sustain and enhance the healthy soil, animals, plants and people, should be based on fair living ecological systems and should protect the health and well-being of current and future generations and environment. When you are buying organic, you are not only supporting organic farmers but you are investing in the environment and receiving chemical free produce. Read more about the topic here: Why we stand for organic products.
Organic tea farmers build fertility into the soil rather than feeding the plants directly. Compost and well-rotted manure return organic matter to the ground, while cover crops grown between the bushes are cut back so their nutrients release as they break down. Legumes and shade trees fix nitrogen from the air, and prunings, fallen leaves and mulch are left in place to feed soil life.
Organic food is often more expensive than conventionally produced food. This is because organic farming generally operates on a smaller scale, production is more labour intensive. Also, without herbicides, pesticides and other chemicals, yields are generally smaller.
Our teas are naturopathically formulated to naturally support a range of health benefits, such as digestion, sleep, stress relief, immune function and more. Please have a look on the individual product pages to learn more about the benefits associated with each blend, or feel free to contact us with any questions you might have.
Despite popular opinion tea does not dehydrate you, in fact it can be very hydrating. If you are consuming large amounts of caffeinated blends it may affect your hydration levels and tea is considered a diuretic which can cause you to urinate more frequently. Herbal teas are unlikely to have any dehydrating effects on your body.
Composting your organic tea leaves is a must. They are terrific for the health of all your plants, providing organic matter to increase drainage while maintaining moisture, promoting earthworms, increasing oxygen levels, and maintaining soil structure for a more beautiful garden. Please feel free to put your steeped tea and herbs into your compost after brewing.
The four biggest tea-producing countries today are China, India, Sri Lanka and Kenya. Vietnam and Iran also grow and harvest a lot of the world’s tea. There are some Australian tea producers mainly in Far North Queensland where the conditions are more suitable for growth.
The tea plant is not native to Australia but is grown here commercially. Most tea production has been in humid areas with rich, acid soil and high rainfall. It grows well in tropical and sub-tropical climates with partial shade, but in other areas it needs full sun as long as it receives sufficient water.