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Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey


A multi-award-winning combination of spicy Tasmanian pepper berry with the rich aroma of roasted wattleseed.


A multi-award-winning black tea combining the deep aroma of roasted wattleseed with sweet cinnamon spice


A traditional Indian black tea combining premium grade full-bodied orange pekoe with aromatic Indian spices.


A medley of festive berries and fragrant spices. Ideal for winter Glühwein, summer sangria or poached fruit.


A multi-award-winning rooibos tisane boasting earthy and nutty flavours with rose overtones and a touch of cinnamon & vanilla.


A multi-award-winning caffeine free blend of traditional aromatic Indian spices with citrus-rose overtones.


An award-winning tisane combining crisp apple with sweet comforting cinnamon and hints of heart-warming rose.