Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey
A multi-award-winning combination of spicy Tasmanian pepper berry with the rich aroma of roasted wattleseed.
This product has multiple variants. The options may be chosen on the product pageA multi-award-winning black tea combining the deep aroma of roasted wattleseed with sweet cinnamon spice
This product has multiple variants. The options may be chosen on the product pageA traditional Indian black tea combining premium grade full-bodied orange pekoe with aromatic Indian spices.
This product has multiple variants. The options may be chosen on the product pageA medley of festive berries and fragrant spices. Ideal for winter Glühwein, summer sangria or poached fruit.
This product has multiple variants. The options may be chosen on the product pageA multi-award-winning rooibos tisane boasting earthy and nutty flavours with rose overtones and a touch of cinnamon & vanilla.
This product has multiple variants. The options may be chosen on the product pageA multi-award-winning caffeine free blend of traditional aromatic Indian spices with citrus-rose overtones.
This product has multiple variants. The options may be chosen on the product pageAn award-winning tisane combining crisp apple with sweet comforting cinnamon and hints of heart-warming rose.
This product has multiple variants. The options may be chosen on the product page