DISCOVER THE OM CACAO COLLECTION

We recommend using 1-2 teaspoons of our DUST powder to a little bit of hot water to make a paste, then adding 1 cup of milk and stirring vigourously. For a creamier drink add 2-3 teaspoons straight into the milk.

Yes, the OM cacao DUST collection is 100% certified organic. It has no GMO, no added sugar or preservatives.

Yes, the pure raw cacao powder we use is naturally gluten free. Cacao beans come from the cacao tree and do not contain gluten. However, processed cacao products you may find in the supermarket (like drinking chocolate, cocoa mixes or chocolate bars) may include added ingredients that contain gluten, or they may be made in facilities that also handle gluten-containing foods. We recommend always checking the labels if in doubt.

Yes. You can replace any recipe that includes cocao powder with cacao just remember it may need a little natural sweetener like honey.

You can explore the cacao recipe section of our blog to discover more ideas.

There is evidence to say that drinking cacao is beneficial for pregnant women because of the high vitamin and mineral content. We recommend checking with your health care professional beforehand as our Cacao blends include other herbs that could interfere with medication and pregnancy.

If you are pregnant, you might also be interested in our Pregnancy Tea Collection.

Whilst not being the same as ceremonial cacao in the traditional sense, you can use the OM cacao DUST range for this purpose.

But keep in mind that ceremonial cacao generally has the cacao butter content still intact and comes in a paste form. It is made by fermenting and lightly toasting the beans, then peeling the husks and stone-grinding them down to create a paste which is set into a block. Nothing added, nothing removed. The bean’s fat remains intact.

Our cacao powder is packed into plant-based cello bags that are home compostable. We then put them into recycled cardboard canisters for better home storage. These can be put into your recycling.