Australian Bush Blush Tea
Price range: $27.95 through $50.90
An award-winning Native Australian blend of tangy bush quandong and zesty native lemon with hibiscus.
REFRESHING + REVITALISING
Our Australian Bush Blush Tea is an award-winning herbal tea inspired by our country’s rich indigenous history and diverse beauty. Featuring native ingredients of tangy bush quandong, zesty lemon and hibiscus flower, these botanicals have traditional benefits and plant compounds which may naturally reduce stress, enhance complexion and revitalise energy. Hand-blended in small batches and packaged by the Organic Merchant team in Sydney, Australia
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 10 × 10 cm |
| Selection | Tea Box, Glass Jar, Refill Pouch |
Certified Organic and Wild Harvested* Ingredients:
Organic Lemon Myrtle Leaf, Organic Hibiscus Flower, Wild Harvested Bush Quandong Fruit.
This herbal tea is naturally caffeine free.
* This product is not 100% ACO Certified Organic as the Australian natives we use are wild harvested, which is beyond organic but has no certifications. But outside of wild harvested natives, we use 100% certified organic ingredients.
You can read more about the properties of each ingredient by clicking on it, or in our Materia Medica library. We also have a dedicated article talking about Lemon Myrtle Tea benefits.
SERVES
Our Bush Blush Tea Box and Jar serve around 45 cups. The compostable Refill Pouch serves up to 90 cups.
PROFILE
tart + tangy + zesty
PROVENANCE
Proudly Australian made and owned. All blends are naturopathically hand-blended and packaged by the Organic Merchant team in Sydney, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients.
ALLERGENS + DIETARY INFORMATION
Our products are dairy-free, gluten-free, sugar-free, non-GMO, vegan, certified organic and plant-based. They contain no artificial colours, flavours, preservatives, or sweeteners.
This product has been manufactured, packaged and stored in a facility that is free from nuts, dairy, soy, sesame seeds, sulphites and eggs.
We invite you to discover the beauty and rhythm of ritual, as a way to connect with ourselves, each other and the natural world. These simple steps offer the basis from which you can create your own daily rituals.
- Place 1-2 teaspoons of loose leaf tea per cup (250ml) into an infuser or teapot and pour over boiling water (100°C)
- Infuse for at least 3-4 minutes depending on your desired strength
- Enjoy 1-3 cups daily in between meals to refresh and revitalise.
How to brew an Iced Tea version
Australian Bush Blush with its brilliant crimson colour makes a refreshing iced tea or cocktail infusion:
- Place 4-8 teaspoons of loose leaf tea per 1 litre, into a jug or teapot and fill with boiling water (100°C).
- Infuse for 5-30 minutes, or overnight, depending on your desired strength.
- We recommend serving in a tall glass over ice and experience the moment.
- Complement with a medley of fruits, sparkling mineral water or or your favourite cocktail mixer. Explore more Iced Tea Cocktail Recipes.
- Can be prepared ahead of time and refrigerated for up to 3 days.
Discover the art of brewing tea in our article: How to make loose leaf tea.
After finishing your brew, we encourage you to return your steeped herbs back to the earth, for example in your home compost, worm farm or garden waste, allowing it to breakdown into organic matter and return to nourish our environment.
Store in an airtight container in a cool, dry place away from direct sunlight. Read more in our guide: How to store loose leaf tea.
Blended with 100% Natural and Australian certified organic ingredients, this refreshing and revitalising tisane has traditional benefits and plant compounds that are:
- Antioxidant
- Antiviral
- Antibiotic
- Antifungal
Which may naturally:
- Stress reduction
- Enhance complexion
- Fortify immunity
- Vitalize energy and cognition
- Protect against chronic disease
Hibiscus – This herb contains citric acid, malic acid and flavonoids which are useful for brightening the skin. Generally, it is effective in increasing stamina and endurance, as well as lowering blood pressure and blood sugar level.
Quandong – The native Australian fruit is known for its purgative nature. Traditional medicine uses quandong infusions for its gentle laxative effect. Tea made from quandong is likewise used to alleviate symptoms of rheumatism.
Lemon Myrtle – Lemon myrtle has a reputation as a powerful antiseptic and anti-virus agent that can destroy disease-carrying microorganisms. Traditionally it has been used to treat allergies, colds, sore throats, gastric disturbances and infections. Tea containing lemon myrtle is also known to have anti-inflammatory properties.
You can read more about the health benefits of each ingredient in our Materia Medica library.
Please be mindful
Herbal infusions are considered food grade therapeutics and are generally safe to consume. Even though our blends are made using organic ingredients and formulated by our founder and naturopath, the information provided is not intended to diagnose in any way. We recommend consulting your Primary Healthcare Professional such as your GP, Naturopath or Herbalist, if you are unsure, have any underlying health conditions or are on pharmaceutical medication, as they can advise on what’s right for you.
Australian Bush Blush Tea has won the following awards and accolades:
- 2023 Golden Leaf Awards Iced Tea – Freshly Made Silver Medal
- 2022 Beauty Shortlist Wellbeing Awards Editors Choice Winner
As Australia’s most awarded wellness brand, we welcome you to explore all our accolades.
Our purpose is to sustain nature to experience wellness, which we live by each day through our Sustainability Model.
Certified Organic practices are foundational to our operations. As an Australian Certified Organic (ACO) company, we maintain 100% traceability. Detailed batch tracking maintains full transparency from crop to cup to ensure authenticity and trust. This guarantees our products are 100% chemical free, additive free, environmentally friendly, and non-GMO.
Sustainability and environmental stewardship are at the centre of all we do, and drives our commitment to offering reusable, recyclable and compostable packaging options. This commitment also extends to include our shipping materials.
Quandong or ‘native peach’ is a sharp and tart-flavoured fruit from the Australian bush originally used by our country’s First Peoples for its incredible health benefits. Traditionally used to treat various conditions, from colds to skin disorders, the kernels were crushed to make skin cream. Aromatic wood from Quandong trees was also highly prized and traditionally used in smoking ceremonies.
No, our blend does not contain any caffeine, making it suitable for enjoying throughout the day.
Quandong has a naturally tart, tangy stone-fruit character that gives the tea a bright and distinctive Australian flavour. In our Australian Bush Blush blend, quandong is paired with zesty lemon myrtle and hibiscus for a refreshing cup with a lively citrus edge and vibrant colour.
Quandong has a tart, tangy flavour reminiscent of a sour peach or apricot, with a distinctive Australian character.
Quandong is native to the dry and semi-arid regions of Australia, particularly across Western and South Australia.
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Victoria Bricknell –
I couldn’t get enough of this tea whilst at my local cafe, I just had to order some for home. It’s the perfect mix for a great tea at anytime of the day. It’s zesty and bright and make you feel wonderful.
I like to make a big cup and enjoy in the arvo. Definitely recommended!
Jasmin –
This tea is amazinggg! 🤌 Bright, uplifting and full-bodied, but can be consumed at any time of day. Highly recommend.
Christie McDonald –
Divine. Beautiful combination of flavours, zesty and a little sweet. I love this. Gorgeous smell and an amazing colour.
HH –
With a strong bong of quandong, this tea hits like a gong. Deelish.
Jules Woodward –
Lovely tea with bush aroma. A perfect pick-me-up and so much nicer than Rooibos.
Catherine –
A beautiful red, sweetish zingy tea, love the colour and the aroma. Nothing artificial in these blends!
Karolina Szydlowska –
Fabulous sweet yet tangy tea! A perfect caffeine free pick-me-up on a cold day