Australian Breakfast Tea
RESTORATIVE + REVITALISING
Our Australian Breakfast Tea is a multi-award-winning black tea boasting aromatic native lemon notes with warm woody eucalyptus tones. These indigenous botanicals have traditional benefits and plant compounds that are antioxidant, antiviral, anti-fungal, antibiotic and decongestant which may naturally reduce oxidative stress, fortify immunity, vitalise energy, enhance cognition and protect against chronic disease.
Enjoy hot or with milk and honey.
100% Organic Ingredients: Orange Pekoe Black Tea Leaf, Lemon Myrtle Leaf, Eucalyptus Leaf.
The Australian Native Tea naturally contains caffeine.
INGREDIENTS IN OUR AWARD WINNING AUSTRALIAN BREAKFAST TEA:
- English Breakfast Tea
- Lemon Myrtle
The ingredients we use for this blend are a mix of certified organic and wildcrafted.
BENEFITS ASSOCIATED WITH THIS BLEND
Our Australian Breakfast Tea is strongly antibiotic and high in antioxidants. Without cream or sweetener, this blend contains almost no calories, making it a great choice for people who are careful with their calorie intake.
Additionally, the modest amount of caffeine contained in the English breakfast tea base can demonstrably improve certain aspects of memory and learning when enjoyed in moderation.
HOW TO BREW AUSTRALIAN BREAKFAST TEA
- Use 1-2 tsp of Australian native tea leaves per cup with boiling water
- Let the herbs infuse for 5 minutes
- Strain and keep the steeped herbs for your compost
This blend is also available in our Australian Native Botanicals Gift Box.
Store out of direct sunlight below 30°C.
Not intended to diagnose in any way. For treatment consult a healthcare professional.
After enjoying your tea, please help us protect the planet and compost your steeped herbs.