English Breakfast Tea

Blended with 100% Australian certified organic ingredients, this revitalising and restorative black tea has traditional benefits and plant compounds that are:

• Antioxidant
• Anti-inflammatory
• Cardioprotective
• Calmative

Which may naturally:

• Protect against oxidative stress
• Support heart health
• Aid healthy digestion
• Vitalize energy
• Enhance cognition
• Defend against chronic disease

You can read more about the health benefits of each ingredient in our Materia Medica library.

Proudly

Dairy free | Gluten free | Sugar free | Non-GMO No artificial colours, flavours, preservatives or sweeteners Vegan | Organic | Plant-based

Allergen information

This product has been manufactured, packaged and stored in a facility that is free from nuts, dairy, soy, sesame seeds, sulphites and eggs.

Please be mindful

Herbal infusions are considered food grade therapeutics and are generally safe to consume. Even though our blends are made using organic ingredients and formulated by our founder and naturopath, the information provided is not intended to diagnose in any way. We recommend consulting your Primary Healthcare Professional such as your GP, Naturopath or Herbalist, if you are unsure, have any underlying health conditions or are on pharmaceutical medication, as they can advise on what’s right for you.

We invite you to discover the beauty and rhythm of ritual, as a way to connect with ourselves, each other and the natural world. These simple steps offer the basis from which you can create your own daily rituals.

How to brew English Breakfast Tea

• Place 1-2 teaspoons of loose leaf tea per cup (250ml) in an infuser or teapot and pour over boiling water (100°C)
• Infuse for 5+ minutes depending on your desired strength
• Pour into your favourite cup and experience the moment
• We recommend complementing with milk and/or honey to taste
• Enjoy daily, especially for morning or afternoon tea to revitalise and restore.

After finishing your brew, we encourage you to return your steeped herbs back to the earth, for example in your home compost, worm farm or garden waste, allowing it to breakdown into organic matter and return to nourish our environment.

Discover the art of brewing tea in our article How to Perfectly Brew All Loose Leaf Tea Types with suggestions for both hot and cold.

Serves

Our English Breakfast Tea Box and Jar contain 60g and serve up to 35 cups. The compostable Refill Pouch contains 120g and serves up to 70 cups.

Storage

To preserve the vitality, flavour and therapeutic actions of our teas, we recommend storing in our signature MIRON ultraviolet glass jars – or in an airtight container, in a cool, dry place away from direct sunlight.

Storing in this manner will extend the blends aroma, vibrancy and benefits for up to 24 months.

OM has proudly acquired over 60 industry awards; from our manufacturing to our website and packaging, to the products themselves, the quality of our formulations and ingredients have repeatedly been recognized and awarded by multiple industry, consumer and expert panels both locally and internationally.

As Australia’s most awarded wellness brand, we welcome you to explore all our accolades.

Our purpose is to sustain nature to experience wellness, which we live by each day through our Sustainability Model.

Certified Organic practices are foundational to our operations. As an Australian Certfied Organic (ACO) company, we maintain 100% traceability. Detailed batch tracking maintains full transparency from crop to cup to ensure authenticity and trust. This guarentees our products are 100% chemical free, additive free, environmentally friendly, and non-GMO.

Sustainability and environmental stewardship are at the centre of all we do, and drives our commitment to offering reusable, recyclable and compostable packaging options. This commitment also extends to include our shipping materials.

Does English Breakfast tea naturally contain caffeine?

Yes, our English Breakfast Tea naturally contains caffeine, as it is made with Black Tea Leaves.

What is special about English Breakfast tea?

English breakfast tea is a popular type of black tea that originated in the United Kingdom and has become popular in many other parts of the world. It is known for its robust, full-bodied flavour and is usually consumed in the morning with a hearty breakfast, although may be taken at other times of the day. It is typically a blend of different black teas, which may include Assam, Ceylon, and Kenyan teas. The combination of these teas creates a balanced and flavorful blend that is suitable for enjoying with milk and sugar, as is traditionally done in the UK.

What’s the difference between English Breakfast and other types of black tea?

English breakfast tea is a specific blend of black teas, typically including Assam, Ceylon, and Kenyan teas. It is known for its robust and full-bodied flavor. On the other hand, “normal” tea or regular black tea can refer to a variety of tea blends, including regional blends like Darjeeling, Earl Grey, or generic black tea blends.

Got a question?

We’ve tried to include some of the most asked questions we receive about our range. If you can’t find the answer you’re looking for, please feel free to contact us, we’d love to hear from you.