Our certified organic loose leaf iced tea range is rich in vitamins, minerals and antioxidants. Each blend makes a perfect summer drink, cold brews beautifully, and can be used as a base for iced tea cocktails.
The organic Iced Tea Gift Set includes our best selling iced tea cocktail infusion blends.
An award-winning iced black tea infused with refreshing citrus tones and fragrant French florals.
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A restorative iced tea blend of vitalising citrus with a bouquet of soothing blossoms to uplift and restore.
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A multi-award-winning iced green tea boasting refreshing mint balanced with light revitalising grassy notes.
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An award-winning vibrant iced tea blend featuring tangy berries and tart hibiscus, with sweet rose overtones.
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An award-winning iced tea blend combining crisp apple with comforting cinnamon and heart-warming rose.
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FAQ and further info about our iced tea ❄️
Our iced tea blends are selected for their vibrant flavour profiles and natural sweetness, which hold up beautifully when chilled or cold-infused.
They're made from the same premium ingredients but chosen for their refreshment factor and suitability for warmer weather or hydration-focused lifestyles. You can also enjoy them hot instead.
Yes, the infusions in this range are perfect for mixing a summer refreshment. Check out our recipes here: Iced Tea Cocktail Recipes
No. They do not contain any alcohol, sugar or flavourings. Just natural goodness for a perfect summer refreshment.
Yes, they are. Please keep in mind that the Grey Martini blend naturally contains caffeine though. Check the ingredients list or consult your healthcare provider for specific needs.
No, no products in our entire range contain added sugars or artificial flavours. Our iced tea blends are naturally sweetened using botanicals like hibiscus, apple, or cinnamon. If you would like more blends in that style, see our naturally sweet tea collection.
Some include uplifting herbs like peppermint or citrus zest, which offer natural cooling and invigoration. Please refer to the individual product pages for more information, or browse our Energy + Vitality collection.
Two methods. Hot brew: steep at double the usual leaf, let it cool, then pour over ice so the melt brings it back to normal strength. This is fast and gives a bright, punchy result. Cold brew: put the leaf straight into cold water in the fridge and leave it six to twelve hours. Slower, but smoother and less astringent, because the compounds that cause bitterness barely extract at low temperature.
For a one litre jug, use around four heaped teaspoons for cold brew, or eight if you are hot brewing and diluting over ice. Adjust from there — iced tea tastes weaker than hot tea at the same strength, because cold blunts the palate, so err on the strong side.
Strain the leaf out once it has brewed and it will keep in a sealed jug in the fridge for two to three days. Left sitting on the leaf it will keep extracting and turn bitter. Fruit-based blends hold their flavour longest; anything with a tea leaf base is best drunk within a day or two.
That is tea cream, and it is harmless. It happens when a hot brew is chilled quickly and the tannins and caffeine bind together as they cool. It only affects blends with an actual tea leaf base, such as Grey Martini or Moroccan Mojito. Let the brew cool to room temperature before it goes in the fridge, or cold brew instead, and it will stay clear.
Grey Martini is built on black tea and Moroccan Mojito on green tea, so both contain caffeine. Ruby Rose, Spiced Apple and Lemon Lime & Bitters contain none. The wider caffeine free range is in our caffeine free herbal collection.
For something crisp and citrus-led, Lemon Lime & Bitters. For deep colour and tart berry, Ruby Rose. For cool and green, Moroccan Mojito. For an aromatic base that mixes well with gin, Grey Martini. If you want to try several, the Iced Tea Gift Set has four in sample size.