RECIPES
Iced Chai Recipe
Chai is traditionally known for its health benefits, as the spices used—such as cinnamon, ginger, and cardamom—are rich in antioxidants and can aid digestion. By enjoying it iced, you can savour the same benefits while indulging in a refreshing treat that is perfect for summer.
And there are so many ways to customise an iced chai — the blend you choose, what type of milk you opt for, the ratio of tea to milk to ice, and whether you add something to sweeten your brew. Experimenting with this recipe is a delicious way to stay hydrated and discover more about your palate.
Ingredients:
- A loose leaf chai of your choice: we especially love using Spicy Chai, and Golden Turmeric Tea
- Plant or dairy milk of your choice, e.g. whole, almond, soy etc.
- Ice cubes
- Honey or maple to sweeten
- Cinnamon to finish
Instructions:
- Prepare a loose leaf chai blend of your choice. Cold-brew the tea by adding 3 to 4 heaped tablespoons to a litre of fresh water and leave to infuse for up to 12 hours before straining, or prepare hot and chill in the fridge.
- Mix your iced chai latte by placing ice cubes in your glass, and adding some milk. Fill up your glass with the cold-brewed chai. Our personal favourite is a straight up 50/50 mix (tea to milk).
- Sweeten to your liking. We like to sweeten ours with a pinch of organic honey. This is best done by first dissolving the honey in 20ml of hot water for it to more easily mix into any beverage. Add to your iced chai.
EXTRA (optional): - Froth some milk of your choice and add a couple of spoons of only the foam to the top of your homemade iced chai.
- Sprinkle some cinnamon on top and enjoy.
Ideas for varieties:
- For a tropical twist, use coconut milk.
- Turn into a dirty chai by adding a shot of coffee.
- Turn the ready-to-go iced chai into amazing popsicles and enjoy as a delicious treat.