chocolate self saucing pudding

Chocolate Self-Saucing Pudding

Our chocolate self-saucing pudding recipe is gluten free and contains no eggs. We chose our Sex Dust when making the recipe, but you can use any DUST cacao infusion of your choice.


Chocolate self-saucing pudding ingredients: 

  • 1/2 cup DUST cacao infusion of your choice
  • 1 cup self-raising flour (We chose a gluten-free brand. Gluten free self-raising flour can be found at any health food store or in the health food aisle of supermarkets.)
  • 3/4 cup xylitol (lower-calorie sugar substitute) 
  • 1/2 cup plant based milk of choice
  • 30g butter, melted
  • 1 teaspoon vanilla essence
  • 1 cup hazelnuts, halved
  • 3/4 cup coconut sugar
  • 1 3/4 cups boiling water

Optional serving additions:

  • More DUST cacao infusion for sprinkling on top
  • Double-thick cream

Tip: A sifter is a helpful piece of equipment, but not necessary.

How to make a gluten-free chocolate self-saucing pudding:

Start by preheating your oven to 180°C (160°C if fan-forced).

  1. Lightly grease an ovenproof dish. Should be able to hold up to 2 litres. 
  2. In a bowl, combine 2 tablespoons of the DUST cacao infusion of your choice with the flour and xylitol. Add plant-based milk, butter, vanilla and hazelnuts. Stir everything to combine.
  3. Pour the mixture into your prepared ovenproof dish. Make sure the top is smooth.
  4. Combine the remaining DUST cacao infusion with the coconut sugar.
    If available, use a sifter to sift the cacao coconut sugar mixture over the flour mixture created in step two.
  5. Cover the sugar mixture with the boiling water by carefully pouring it over the back of a large spoon.
  6. Bake for around 45 minutes or until a skewer inserted around the edge of pudding comes out clean. 

Optional Serving Tip:
Serve with a spoonful of cream on top or sprinkle some more of our DUST cacao infusion powder for that extra rich chocolate taste.