Enjoying rich, velvety homemade organic chocolate is a sensory journey unlike any other. Beyond its luscious taste and decadent texture, crafting chocolate at home grants you full control over the quality of ingredients, ensuring a treat that’s not only delicious but also wholesome. This recipe embodies the essence of artisanal chocolate-making, marrying simplicity with the pure, unadulterated flavours of organic cacao and natural sweeteners.
Prepare to embark on a culinary adventure that celebrates the true essence of chocolate, free from artificial additives and preservatives. Whether you’re a seasoned chocolatier or a novice enthusiast, this homemade organic chocolate recipe promises to awaken your senses and elevate your appreciation for the delight of chocolate in its purest form.
So gather your ingredients, unleash your creativity, and learn how easy it is to create delicious chocolate right in your own kitchen.
- Home Made Chocolate – Ingredients
- Home Made Chocolate – Instructions
- Home Made Chocolate for Occasions and Gifts
INGREDIENTS FOR HOME MADE CHOCOLATE
- 1 cup | 220 g organic cocoa butter
- 1 cup | 118 g organic raw cacao powder – you can substitute an Organic Merchant cacao blend for unique flavour and a nutrient boost
- 1/4 – 1/2 cup | 80g – 160g sweetener – e.g. maple syrup, honey, agave etc according to your preference
- Pinch of salt
INSTRUCTIONS FOR HOME MADE CHOCOLATE
- Chop up and melt the cocoa butter. You can melt directly in a small saucepan over a low heat or in the microwave. Once melted remove the cocoa butter from the heat. (To make raw chocolate, melt the cocoa butter slowly over a water bath.)
- When the cocoa butter has fully melted, stir in the cocoa powder, sweetener, sea salt and any additional flavours you want to add.
- Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
- Pour the chocolate into silicone moulds or a lined muffin cups and transfer to the fridge for at least 30 minutes. Once the chocolate has fully hardened, pop it out of the moulds and enjoy.
- Keep stored at room temperature or in the fridge.
HOME MADE CHOCOLATE FOR OCCASIONS AND GIFTS
Crafting homemade chocolate for special occasions and as gifts adds an extra layer of thoughtfulness and personalization to your gesture. Unlike store-bought chocolates, which can often lack individuality, homemade treats reflect the time, care, and attention invested in their creation. For occasions such as birthdays, anniversaries, holidays, or celebrations, presenting loved ones with handcrafted chocolates conveys a heartfelt sentiment that goes beyond words.
Additionally, the ability to customize the flavours, shapes, and packaging of your homemade chocolates allows you to tailor them to the recipient’s tastes and preferences, creating a truly unique and memorable gift. Moreover, homemade chocolates serve as a delightful way to express gratitude, appreciation, or affection towards friends, family, colleagues, or hosts, leaving a lasting impression that is sure to be savoured and cherished. Whether you’re celebrating a special milestone or simply seeking to spread joy and sweetness, homemade chocolates are a thoughtful and indulgent choice that embodies the essence of sincerity and love.
Recipe originally published on A Saucy Kitchen.