Calendula (Calendula officinalis)

Calendula is derived from the marigold flower and is found throughout Europe and southern Asia.

Its edible petals contain a naturally high amount of phosphoric acid and nitrogen, and are anti-inflammatory, antimicrobial, anti-fungal, astringent and cholagogue. It is also rich in antioxidants, such as flavonoids, polyphenols, triterpenes and carotenoids, and may support oral health when used as a mouth wash.

Also applied as an infusion, it is mostly used to assist with menopausal problems, menstrual disorders, gastro-intestinal inflammatory issues or for supporting the immune system.

Part used:

Flower

Energetics:

Slightly bitter, warming, drying

Actions:

Slightly astringent, anti-inflammatory, antiseptic- bacterial and fungal, diaphoretic, cholagogue, lymphatic, vulnerary

Indications:

Skin rashes, eczema, acne, cold sores, jaundice, hepatitis, gastritis, colitis, leaky gut, lymphangitis

References:

https://www.healthline.com/nutrition/calendula-tea

https://pubmed.ncbi.nlm.nih.gov/31145533/

Related Products:

Calendula is used in our Cleansing Tea.