Illicium verum
Part used: Fruit
Energetics: Warming, drying, pungent
Actions: Antibacterial. antifungal
Indications: Indigestion, bloating, common cold
Star anise has a distinct liquorice flavour and is often used as a flavour enhancer in classical Chinese, Vietnamese, Indian, and Middle Eastern cuisines. In traditional Chinese medicine, it is used to brew tea than can be ingested to treat respiratory infections, nausea, constipation, and other digestive issues. It has also been found to contain powerful bioactive compounds that may help treat fungal, bacterial, and viral infections such as the common cold [1].
Star anise is found in our Digestive, Masala Chai, Mother Nurture and Spicy Chai Tea.