Certified organic ingredients in Spark Dust:
Click the ingredients for further details of the health benefits associated with them.
This mushroom cacao blend is gluten, dairy and sugar free, as well as vegan friendly.
How to use this mushroom cacao:
The Spark Dust can be made into or added to beverages, baking and raw treats.
For making a unique mushroom cacao beverage grab your Spark Dust and favourite milk.
- We recommend 1 tsp (or around 2g) per 200ml.
- Add 20ml (1 sip) of hot milk/water, then whisk/stir to make a paste.
- Fill up with your choice of hot milk.
We enjoy this cacao blend straight up but if you prefer a more lavish chocolate flavour, simply add an extra spoonful of the mushroom cacao tonic. We recommend adding the Spark Dust to your smoothies or morning coffee, turning them into a mushroom cacao latte. Get inspired by our enticing raw cacao powder recipes.
How to store:
For best storage conditions, keep the properly closed Super Dust in a dry, cool location.
What are the benefits of mushroom cacao?
- strengthens resistance to stress and disease
- promotes immune modulation
- enhances cognition and cardiovascular system
- supports systemic vitality and longevity
This mushroom cacao blend is naturally high in vitamins, minerals, antioxidants and anti-inflammatories to promote energy, vitality and longevity. The ingredients’ traditional benefits include strengthening resistance to stress and disease, promoting immune modulation, as well as enhancing cognition and cardiovascular health.
This product is NOT a dietary supplement. Statements on this page and the rest of the website are not intended to diagnose in any way.
Back to category overview: cacao drink range.