The Australian Breakfast Tea is a classic with a twist. This rich aromatic morning tea combines a black tea base with lemon myrtle and eucalyptus. Sweet aromatic lemon notes are boasted together with warm woody tones, slightly mentholated.
Exciting announcement: Our Australian Breakfast Tea won bronze at the Golden Leaf Awards, in the category natural black tea blend.
Ingredients in our award winning Australian Breakfast Tea:
- English Breakfast Tea
- Lemon Myrtle
The ingredients we use for this blend are a mix of certified organic and wildcrafted.
- Use 1 teaspoon per cup of boiling water.
- Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend 4 minutes brewing time. For an optimal preparation of loose leaf infusions you might want to try the use of glass tea ware with internal strainers.
- Strain when the aroma developed the desired strength.
- Add organic milk and/or honey to your liking.
This blend is now also available in our Australian Native Botanicals Gift Box.
Benefits associated with this blend:
Our Australian Breakfast Tea is strongly antibiotic and high in antioxidants. Without cream or sweetener, this blend contains almost no calories, making it a great choice for people who are careful with their calorie intake.
Additionally, the modest amount of caffeine contained in the English breakfast tea base can demonstrably improve certain aspects of memory and learning when enjoyed in moderation.