Organic Merchant Australian Tea Blends
Chalimah Jeanne grew up in a remote town on the coast of Western Australia where some of the most beautiful native botanicals grow.
Our Australian Native collection was inspired by her childhood and feature native fruits and herbs, naturally rich in antioxidants, which have been a staple for indigenous Australians for thousands of years due to their medicinal, nutritional and soothing properties.
Our four Australian tisanes feature the following native plants:
In addition to being a beautifully fragrant plant, Eucalyptus has long been used in the treatment of colds and to ease gastro-intestinal symptoms. Because of its antiseptic properties, it can be effective in treating wounds such as cuts and sores. Many indigenous communities used eucalyptus for the relief of aches and pains in muscles, joints and even teeth.
Lemon Myrtle, another native Australian plant and a well-known bush tucker herb. Traditionally used as a remedy for coughs and colds its leaves have strong sedative, antimicrobial, antiviral and anti-fungal properties.
Australian Bush Quandong, sometimes referred to as a native peach, is known for its high levels of antioxidants that fight free radicals, vitamin C, vitamin E and plenty of minerals making it a great fruit for radiant skin. It has a delicious apricot like flavour and is traditionally used as laxative, to aid joint health and to nourish the skin and hair.
Wattleseed (seed of acacia trees) is a very rich source of protein that has been harvested by Indigenous Australians for thousands of years. It has a chocolatey, nutty flavour and coffee-like aroma, with a gentle sweet spice. Wattleseed is also mineral rich and full of antioxidants.
Tasmanian Pepper Berry
Indigenous Australians have used the Tasmanian Pepper Berry plant for hundreds of years, both medicinally and as food. They are sweet with a peppery, hot after taste and are often referred to as a superfood because of their high antimicrobial and antioxidant properties.
Our Australian Blends
Australian Breakfast Tea
Ingredients include: Orange Pekoe Black Tea Leaf, Lemon Myrtle Leaf, Eucalyptus Leaf.
Australian Bush Blush Tea
Ingredients include: Organic Lemon Myrtle Leaf, Organic Hibiscus Flowers, Wild Crafted Bush Quandong Fruit.
Australian Outback Chai Tea
Ingredients include: Organic Rooibos, Organic Ginger Root, Organic Cinnamon Bark, Wild Crafted Roasted Wattleseed, Wild Crafted Tasmanian Pepperberry.
Australian Wattleseed Tea
Ingredients include: Organic Orange Pekoe Black Tea Leaf, Organic Cinnamon Bark, Wild Crafted Roasted Wattleseed.
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