Use 1 teaspoon per cup of boiling water. Allow to brew for 3-5 minutes before drinking.
MULLED WINE RECIPE:
Step 1. Heat 1-2 tablespoons of Mulled spiced tea with 2 cups of water in a large saucepan over medium heat
Step 2. Bring to the boil, and then reduce heat to low and simmer for 10 minutes.
Step 3. Add 750 ml bottle of fruity organic red wine (such as a merlot) and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.
NO ARTIFICIAL COLOURS OR FLAVOURS
Store out of direct sunlight below 30°C.
Not intended to diagnose in any way. For treatment consult a healthcare professional.
Packaged & Distributed by Chalimah Jeanne Naturopath – Nutritionist – Medical Herbalist